Healthy nutritious food

  Homemade peanut butter cookies list of ingredients: - 1 cup of shortening  - 1 cup of granulated sugar - 1 cup of brown sugar - 3 eggs - 1 teaspoon of vanilla - 1 cup of peanut butter - 3 cups of sifted all-purpose flour -  2 teaspoons of baking soda  - 1/2 teaspoon of salt     The above picture shows that we added the following list of ingredients and mixed them together in a large mixing bowl for about 5 minutes or so. After I got all the dough mixed together I then put a tablespoon size on a baking sheet. I made about 50 or so cookies through the whole entire batch that I made up. Before I put them in the oven I used I serving size fork and placed them in flour then pressed them down to make them cook evenly.      The above picture shows the finished product of the peanut butter cookies. I let them cool for about 5 minutes before transferring them to a plate. In terms of the chemical reaction that I saw during the process of the coo...

  shrimp Fra diavolo with linguine Ingredients: family revised recipe: 1-pound tiger prawns 1 tsp red pepper flakes 6 tablespoons olive oil 1/4 cup cognac 12 garlic cloves 1/2 tsp sugar 3 14 oz cans diced tomatoes 1 cup white wine 1/4 cup parsley  1 lb linguine Instructions: Toss shrimp in 2 tblspn of oil 3/4 tsp salt and 1/2 tsp of red pepper flakes Cook 30-45 sec no stir in pan.  Off heat flip and put in cognac and light.  Transfer to bowl and cover Add 3 tbs oil and most of the garlic.  Cool for 7-10 min add 3/4 tsp salt and 1/2 tsp of red pepper flakes, sugar and tomatoes, and wine.  Cool until ready Add in parsley, 1 tbsp oil, remaining garlic, and tiger prawns with sauce Drain water from noodles but reserve 1 cup. If pasta water.  Cost noodles with some sauce and pasta water and serve Chemical changes: 1. when the shrimp is first put on the pan to get a nice sear on each side this would get at that the browning process would be a form of phy...

  Chocolate mouse     I made some chocolate mouse to be to incorporate some amount of how I could use this in different dishes like a cake for example. I first got 3 bars of sea salt dark chocolate and about 1 1/4 cups of cold water. I also put ice over the water to keep the water cool.            You can see in the picture above that I  chopped up about 340 grams of dark chocolate to be then melted and mixed with the water that I boiled over medium heat on an electric stove top.       The above picture shows the finished product of the chocolate mouse that did not turn out the way I wanted it to. I melted the chocolate in the microwave for about a minute or so to let it melt. The chemical change that happened during the process of trying to make a chocolate mouse was that it was form some separation between the water and chocolate to put these two things together. The flavor was not the greatest so it tasted ver...

  Homemade Yogurt      I used about half a gallon of milk and vanilla-flavored yogurt. This was a relatively successful way to put into how I went about making the yogurt.       I put about half a gallon or so in a pot over medium heat. I also put about 2 tablespoons of yogurt in the milk. I combined all the ingredients together in the pot.       This is the process of the milk and also the yogurt will be able to be mixed together. In terms of the chemical process was that when the bubbles formed it was that turned the milk to be a little bit thicker than it was.       This is the finished product of the yogurt that I attempted to make. The taste of it after it was done was a very bland flavor. My yogurt did not turn out as well as I thought. One thing I would change if IK were to do this again is I would probably put milk on for longer to combine it with the yogurt.  The successful part of it was being...

 Shrimp Fra Diavolo with Linguine     The pasta dish is really considered fairly advanced mainly because of how many parts there is two the recipe. The recipe does require multiple parts to having to prepare the shrimp properly. I've made this with my family but never really did it on my own.  ingredients: - 1 pound of linguine - 6 tablespoons of extra virgin olive oil  - 1 cup of small diced onions  - 3 tablespoons of minced garlic - 2 to 3 tablespoons of crushed red pepper flakes  - 1 1/2 cups of tomatoes sauce - 2 tablespoons of tomato paste - 1 1/2 pounds of shrimp  - 1 teaspoon of salt  - 1 tablespoon of chopped fresh parsley  Reference: Lagasse, E. (2017, March 1). Shrimp and linguine fra diavolo . Food Network. https://www.foodnetwork.com/recipes/shrimp-and-linguine-fra-diavolo-3645431 reference:  Lagasse, E. (2017, March 1). Shrimp and linguine fra diavolo . Food Network. https://www.foodnetwork.com/recipes/shrimp-and-lingui...

  Potatoes     I used one potato to use for my French fry dish. I first thoroughly rinsed off the potatoes and got off excess germs. I then cut them into french fry-like sizes to be placed on a baking sheet. I did use some amount of salt to bring out the flavor of it.            It shows the process of them going into the oven after boiling them for 8 minutes or so to get some of the starch out. I did evenly distribute on the baking sheet to be cooked evenly.       The picture up above shows the finished product having them in the oven for 40 minutes or so at 450 degrees. As you can see they did not go as well as I had hoped it would. A lot got burnt in the process of pulling them out. The taste of french fries was that they seemed to have a burning taste and also a rough texture to them.       The chemical reaction that went on was that the oil from the fries made it easier for them to be overcook...