Shrimp Fra Diavolo with Linguine
The pasta dish is really considered fairly advanced mainly because of how many parts there is two the recipe. The recipe does require multiple parts to having to prepare the shrimp properly. I've made this with my family but never really did it on my own.
ingredients:
- 1 pound of linguine
- 6 tablespoons of extra virgin olive oil
- 1 cup of small diced onions
- 3 tablespoons of minced garlic
- 2 to 3 tablespoons of crushed red pepper flakes
- 1 1/2 cups of tomatoes sauce
- 2 tablespoons of tomato paste
- 1 1/2 pounds of shrimp
- 1 teaspoon of salt
- 1 tablespoon of chopped fresh parsley
Reference:
Lagasse, E. (2017, March 1). Shrimp and linguine fra diavolo. Food Network. https://www.foodnetwork.com/recipes/shrimp-and-linguine-fra-diavolo-3645431
Lagasse, E. (2017, March 1). Shrimp and linguine fra diavolo. Food Network. https://www.foodnetwork.com/recipes/shrimp-and-linguine-fra-diavolo-3645431
In the picture, it shows the outcomes of what the dish is supposed to end up like after you do all the cooking in the process of trying to make it. You can also see the way the tomato sauce marinates with the shrimp and the linguine.
Staff, T. R. R. (2014, June 4). Shrimp fra diavolo with linguini. Rachael Ray Show. https://www.rachaelrayshow.com/recipe/17454_Shrimp_Fra_Diavolo_with_Linguini
Karadsheh, S. (2021, December 2). 20-minute shrimp Fra Diavolo. The Mediterranean Dish. https://www.themediterraneandish.com/shrimp-fra-diavolo/
Texture:
1. There needs to be somewhat not too chewy shrimp itself.
2. sauce has to have smooth throughout the dish.
References:
Chef'd, sidechef. (2021, August 10). Linguine shrimp fra diavolo recipe: SideChef. sidechef.com. https://www.sidechef.com/recipes/4921/linguine_shrimp_fra_diavolo/
Flavor:
1. the taste of the dish has a somewhat spicy and relatively good taste of all the ingredients mixed together.



Comments
Post a Comment