Scientific approach to cooking

 A Scientific Approach to Cooking

Ingredients are eggs, yellow onion, and sriracha sauce. 

1. What types of physical or chemical changes can you identify in the food?

The chemical change happened when I put the eggs into the pan and they turned a different color meaning it also had a physical change. 

2. Can you identify specific classes of macromolecules or nutrients in the food?

The type of micronutrient that is in the eggs is called vitamin A. 

3. What type(s) of energy was used to create the food?

Conduction is used to cook these eggs on the stove.